Cookies n’ Cream

Cookies & Cream Fudge cut into squares and Oreos crumbled on top of each. Three squares sit on the cutting board with the whole block in the background.
Image By: Société Des Produits Nestlé S.A., Vevey, Switzerland

After making this recipe I found it very delicious. I extremely like this recipe because it only has 3 ingredients! Which means less dishes! I am also very fond of this recipe because the heating process isn’t daunting. If you have a few minutes to spare, before you have to be somewhere, this is a great quick recipe. You can enjoy it at a party, for an after school snack, or for dessert. One thing I would suggest, is if you’re in a hurry, is to place your fudge in the freezer for half the time. This will make it so you can serve your fudge in less time.q

Level: EasyTotal: 2 hrs. 5 mins.
(includes chilling time)
Yield: 25 pieces

Ingredients:

  • 18 oz. white chocolate
  • 14 oz. sweetened condensed milk
  • 12 Oreos (chopped)

Directions:

  1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15 second increments.
  2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
  3. Pour chocolate mixture into a parchment paper-lined 8×8 inch (20×20 cm) baking tin.
  4. Chill for 2 hours or until the fudge is firm.
  5. Cut into bite-sized pieces
  6. ENJOY!

Source

Cookies n’ Cream Fudge

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